Has it really been over three years since I updated? Yikes.
A lot has changed in that time.
The yarn store where I work was sold. I stayed on with the new owners as an instructor and shop help.
Car Guy and I continued our trend of making our corner of the world a little more environmentally friendly by installing a geothermal HVAC system in the house and getting an electric vehicle. Because the car charger is on the meter with the solar panels, we can argue that it’s a solar powered car.
I’ve cut back a lot on my canning. We have so much from a few years ago that is still on the shelves that I just can’t justify doing any more until we eat through that. Haven’t had as much time to can, either, with the following couple of points taking up more of my time.
I earned a Knitting Instructor Certification from the Craft Yarn Council of America. For anyone considering teaching yarn craft (they have knit and crochet programs), do it! It really got me to look at how to pass on my knitting knowledge, and I think it has helped improve my students’ experiences.
And finally, I’ve established a relationship with Sugar Bush Yarns as a designer. My first design with them was released this spring (Piece of My Heart) and the second is due out soon. In fact, that pattern will be the subject of a couple more posts as I share some tips for different ways to wear it.
So you may have noticed from that list that my focus has shifted from cooking, canning, and gardening to knitting. This blog is going to shift focus, too. If that interests you, please stick around. But I understand if that’s not your thing.
I hope to see you again in a few days with an update on my current projects!
I have a few too many irons in the fire right now, and unfortunately this one is the one that is being neglected.
I’m bird-sitting my parents’ lovebird while they are on vacation with my Niblings. The bird has laid 4 eggs in the 2 weeks she’s been here.
My latest original knitting design is knitted, but getting the pattern and charts together from my notes seems to take as long as knitting it did.
Fermenting is fun! A few new sauerkrauts have come off my fermentation table, including a Carrot Cake Kraut that included pecans, raisins and cinnamon. That jar became Carrot Cake Kraut Muffins. Delish!
The local farmers market started yesterday, a couple of weeks earlier than last year.
Gardening is proceeding. I planted the flower starts I got at the market yesterday, along with some of the flowers I started from seed and the cucumbers I started. More planting this afternoon.
When last we chatted about the garden, I had finished moving around the dirt and rocks that was delivered. That’s all structure and aesthetic enhancements. What else is going on?
I have 4 boot trays and starter “greenhouses” full of seed starts. Luckily, I found some great tracking sheets at Botanical Interests, for easily logging the things in those trays.
Some things are going gangbusters, like the okra, cucumbers, and summer squash. In fact I had to take the lid off that tray because the seedlings were pushing at it already. Tomorrow’s to-do list includes moving those into peat pots so they have a little more room.
But the tomatoes aren’t looking too hot. I started making sure I have full-spectrum lights aimed at the tomato tray during the day, because there isn’t necessarily much sun getting to it. And I want lots of tomatoes for canning this summer! Really. It’s why I started seeds for the following tomato varieties:
Cherry Sweetie: red cherry tomato for eating in salads, plain, or pickling whole
Golden Rave: yellow Romanita type for eating raw or making chutney
Chocolate Cherry: purple/black cherry tomato for eating plain or in salads
Tumbling Tom Yellow: yellow cherry tomato
Costoluto Genovese: red tomato for sauce or canning whole
Amish Paste: red heirloom type for sauce, paste or salsa
More later in the season on tomato chutney, tomato jam and homemade ketchup.
Next year I’ll have some rhubarb to pick, because I planted 10 last week. There’s one that came up from last year, out of I think 3 that I planted. I should probably move it, becase it’s in the middle of what’s now the asparagus bed.
Radishes, kohlrabi, turnips, spinach, beets and snap peas have all poked their little heads above ground in the garden beds.
Flower starts so far include marigolds, sunflowers and Gaillardia. The marigolds are supposed to help keep nemotodes away from garden veg. Gaillardia are perennials and will attract hummingbirds, butterflies and other pollinators. And sunflowers are just cool. I’m also hoping that they’ll give the squirrels something to eat instead of the garden veg.
Sorry, no pic. Sometime in the next week, we’ll have some sun and I’ll get out with the camera. But there’s not much going on outdoors yet. The average last frost date here is May 2, so it’s considered “safe” to plant out the starts after the 15th or so.
This is the part I hate. Trying to get into a real, predictable groove and have real content. Not just dinner pics when I a) have something semi-interesting for dinner, and b) remember to take pics. And c) when Car Guy doesn’t laugh at me for taking pics.
What I’m thinking of doing is having a couple of “real” posts with honest to goodness text a couple of times a week, and any dinner photo posts will be gravy, so to speak. (mmmm….. gravy…. *Homer drool*) If I can get disciplined about it, I’ll even try to do specific types of posts on specific days of the week, so regular readers know when canning recipes will be coming up.
Now I just need to schedule time to pull out the computer and type stuff up.
No, I didn’t actually count them. But on Tuesday (April 19), I took delivery of 4 yards of garden soil and a ton of assorted cobblestone.
In other words, dirt and rocks.
Last summer, which was the first that I had a garden, I had things pretty squished in one of those pre-packaged 4×4 raised bed kits, a few deck containers, and a couple of beds in the front yard that are really probably better used as flower beds. But I had a total blast being able to bring buckets of fresh produce into my kitchen, mere yards from where they were grown. I got a little carried away ordering seeds from a couple of seed companies.
So I decided that this year, I’d go big or go home. Even though this is home.
You know what I mean.
Last weekend, we borrowed my parents’ truck to pick up lumber, and we built a really big raised bed. The basic footprint is 10×20 feet, though there is a 2-foot “hallway” running up the middle of it. We built it from 2×6 lumber, so it’s deeper than the other bed. No way in heck was I going to try to get bags of soil from a garden center to fill it.
Enter Main’s Landscape Supply. Order placed Monday, delivered Tuesday, and then it was just a day and a half of pretty constant work with my shovel and the wheelbarrow.
Why not bagged dirt? Wouldn’t that be easier and more convenient? Well, I guess. Sure, it can be lugged around and emptied right where one needs it. But let’s take a look at the math. The large bags of soil at garden centers are 2 cubic feet, and around $7. (Prices vary, but that’s a decent estimate for garden soil with compost, etc., but no chemical fertilizers or plant food mixed in.) A yard of soil is one cubic yard, which works out to 27 cubic feet. I needed 4 yards. That’s 108 cubic feet, or 54 2-foot bags. At $7 each, it comes to $378. Plus tax. Plus delivery or multiple trips to the garden center.
For less than that, I got my dirt, delivered. AND a literal ton (that’s 2000 pounds) of rocks to edge beds and things. So I had to move it around myself. That was my workout for Tuesday and Wednesday.
There you have it. The garden. Nothing in it yet, but we’re not to our average last frost date here. My sun room has a table full of seedlings started to fill it up: sweet peppers, 3 kinds of hot peppers, eggplant, 8 kinds of tomatoes, cucumbers, okra, and 3 kinds of squash. Plus seeds for other things that will be direct-sown: green and yellow beans, kale, 2 kinds of beets, several kinds of radishes, kohlrabi, carrots, sugar snap peas, turnips, spinach, and lettuce. Some of those direct-sow items that can handle the chill have already been planted in last year’s beds. Ten new rhubarb plants and 10 asparagus crowns went into their beds, too. (I love that I can say I have a rhubarb bed, even if I won’t be able to harvest any real quantities until 2018.)
Car Guy and I got the last of the soil off the pile and into the beds on Wednesday, just in time for some rain overnight and the next day. There’s some poultry fencing up on the 2 long sides of the garden, but I have to move it around and figure out how to keep it from sagging too badly.
Today, Car Guy used the last of the rocks to build downspout extension supports that are a little better looking than the old bricks we used to use. With the bed edgings made of the same stones, they actually blend in. Even if I do think they look a little like burial cairns.
Marinated some boneless chicken breasts in Italian dressing while they thawed, then grilled them. Served over raw spinach with grilled sweet potato slices, grilled fresh pineapple, and sautéed mushrooms. Condiment: chunky sauce/relish made by chopping a partial jar of canned green tomatoes and peppers.