Dinner, April 24, 2016


After almost a week of uninspired menus and several days that were Festival of Leftovers, finally, a decent meal.

Turkey meatloaf topped with sautéed onion, mushrooms and peppers, roasted butternut squash, and homemade pickled beets. Tomato jam added to meatloaf at the table.

Author: InTheMitten

Certified knitting instructor, knitwear designer, occasional gardener

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