Dinner, April 25, 2016 Sautéed swai filets, served over spinach and mushrooms, topped with grilled pineapple and a dab of Dixie Relish. Homemade zesty pickled beets and a simple cucumber and cherry tomato salad on the side. Advertisements Sharing is caring:Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading...