Dinner, April 25, 2016 Sautéed swai filets, served over spinach and mushrooms, topped with grilled pineapple and a dab of Dixie Relish. Homemade zesty pickled beets and a simple cucumber and cherry tomato salad on the side. Sharing is caring:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Author: InTheMitten Certified knitting instructor, knitwear designer, occasional gardener View all posts by InTheMitten
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