This is the part I hate. Trying to get into a real, predictable groove and have real content. Not just dinner pics when I a) have something semi-interesting for dinner, and b) remember to take pics. And c) when Car Guy doesn’t laugh at me for taking pics.
What I’m thinking of doing is having a couple of “real” posts with honest to goodness text a couple of times a week, and any dinner photo posts will be gravy, so to speak. (mmmm….. gravy…. *Homer drool*) If I can get disciplined about it, I’ll even try to do specific types of posts on specific days of the week, so regular readers know when canning recipes will be coming up.
Sound good?
Now I just need to schedule time to pull out the computer and type stuff up.
InTheMitten 