First grilling day of the year!
Marinated some boneless chicken breasts in Italian dressing while they thawed, then grilled them. Served over raw spinach with grilled sweet potato slices, grilled fresh pineapple, and sautéed mushrooms. Condiment: chunky sauce/relish made by chopping a partial jar of canned green tomatoes and peppers.
Spinach and feta chicken sausages, beets, and greens with yellow bell pepper. Delicious with a couple chunks of pickled zucchini and some tomato jam.
Sautéed chicken breast, mushrooms, zucchini, cherry tomatoes, roasted eggplant. Using up extra ingredients from a batch of Ratatouille I made to take to Easter dinner.
Sauteed chicken breast, topped with homemade sweet yellow tomato chutney, oven roasted Brussels sprouts and cauliflower, grape tomatoes.
InTheMitten 
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