Dinner, April 18, 2016

  
First grilling day of the year!

Marinated some boneless chicken breasts in Italian dressing while they thawed, then grilled them. Served over raw spinach with grilled sweet potato slices, grilled fresh pineapple, and sautéed mushrooms. Condiment: chunky sauce/relish made by chopping a partial jar of canned green tomatoes and peppers.

Dinner, April 14, 2016

 dinner 
Spinach and feta chicken sausages, beets, and greens with yellow bell pepper. Delicious with a couple chunks of pickled zucchini and some tomato jam.

Dinner, March 26, 2016

  Sautéed chicken breast, mushrooms, zucchini, cherry tomatoes, roasted eggplant. Using up extra ingredients from a batch of Ratatouille I made to take to Easter dinner.

Dinner, March 22, 2016

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Sauteed chicken breast and veg

Sauteed chicken breast, topped with homemade sweet yellow tomato chutney, oven roasted Brussels sprouts and cauliflower, grape tomatoes.