Dinner, March 22, 2016

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Sauteed chicken breast and veg

Sauteed chicken breast, topped with homemade sweet yellow tomato chutney, oven roasted Brussels sprouts and cauliflower, grape tomatoes.

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Yay, beige!

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Beige dinner: pork tenderloin cooked in home-fermented sauerkraut with apples and onions; roasted eggplant as a side.