Dinner, April 25, 2016


Sautéed swai filets, served over spinach and mushrooms, topped with grilled pineapple and a dab of Dixie Relish. Homemade zesty pickled beets and a simple cucumber and cherry tomato salad on the side.

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Dinner, April 11

Sautéed cod, seasoned with curry powder and topped with homemade mango chutney, mushrooms, beets and cherry tomatoes.