Dinner, April 25, 2016

Sautéed swai filets, served over spinach and mushrooms, topped with grilled pineapple and a dab of Dixie Relish. Homemade zesty pickled beets and a simple cucumber and cherry tomato salad on the side.


Dinner, April 11

Sautéed cod, seasoned with curry powder and topped with homemade mango chutney, mushrooms, beets and cherry tomatoes.