Dinner, April 24, 2016


After almost a week of uninspired menus and several days that were Festival of Leftovers, finally, a decent meal.

Turkey meatloaf topped with sautéed onion, mushrooms and peppers, roasted butternut squash, and homemade pickled beets. Tomato jam added to meatloaf at the table.

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Dinner, April 14, 2016

 dinner 
Spinach and feta chicken sausages, beets, and greens with yellow bell pepper. Delicious with a couple chunks of pickled zucchini and some tomato jam.