After almost a week of uninspired menus and several days that were Festival of Leftovers, finally, a decent meal.
Turkey meatloaf topped with sautéed onion, mushrooms and peppers, roasted butternut squash, and homemade pickled beets. Tomato jam added to meatloaf at the table.
Spinach and feta chicken sausages, beets, and greens with yellow bell pepper. Delicious with a couple chunks of pickled zucchini and some tomato jam.