Dinner, April 25, 2016


Sautéed swai filets, served over spinach and mushrooms, topped with grilled pineapple and a dab of Dixie Relish. Homemade zesty pickled beets and a simple cucumber and cherry tomato salad on the side.

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Dinner, April 24, 2016


After almost a week of uninspired menus and several days that were Festival of Leftovers, finally, a decent meal.

Turkey meatloaf topped with sautéed onion, mushrooms and peppers, roasted butternut squash, and homemade pickled beets. Tomato jam added to meatloaf at the table.

Dinner, April 18, 2016

  
First grilling day of the year!

Marinated some boneless chicken breasts in Italian dressing while they thawed, then grilled them. Served over raw spinach with grilled sweet potato slices, grilled fresh pineapple, and sautéed mushrooms. Condiment: chunky sauce/relish made by chopping a partial jar of canned green tomatoes and peppers.

Dinner, April 15, 2016

  Turkey meatballs (leftover from the other day), topped with tomato jam. Sautéed mushrooms, cucumber and cherry tomato salad, and steamed green beans. Delicious and low-calorie!

Dinner, April 14, 2016

 dinner 
Spinach and feta chicken sausages, beets, and greens with yellow bell pepper. Delicious with a couple chunks of pickled zucchini and some tomato jam.

Dinner, April 13, 2016

 

Turkey meatballs, veg mixture of mixed greens, onion, mushrooms and cherry tomatoes. Excellent with a little tomato jam and mango chutney. 

Dinner, April 11

Sautéed cod, seasoned with curry powder and topped with homemade mango chutney, mushrooms, beets and cherry tomatoes.