Sautéed swai filets, served over spinach and mushrooms, topped with grilled pineapple and a dab of Dixie Relish. Homemade zesty pickled beets and a simple cucumber and cherry tomato salad on the side.
Take a risk today. The reward could be beyond anything you imagine.
Dinner, April 24, 2016
Dinner, April 18, 2016
First grilling day of the year!
Marinated some boneless chicken breasts in Italian dressing while they thawed, then grilled them. Served over raw spinach with grilled sweet potato slices, grilled fresh pineapple, and sautéed mushrooms. Condiment: chunky sauce/relish made by chopping a partial jar of canned green tomatoes and peppers.
Seeing if this works. Playing around with a new (to me) app for editing/enhancing/watermarking pics.
Dinner, April 15, 2016
Turkey meatballs (leftover from the other day), topped with tomato jam. Sautéed mushrooms, cucumber and cherry tomato salad, and steamed green beans. Delicious and low-calorie!
You must be logged in to post a comment.